Bay - Blood Fridge

Standard Area2m²

Ceiling Height2700mm

Briefing

Description

The Bay - Blood Fridge is an area provided within a secure, staff only area for the storage of blood products. This bay is typically provided in critical care and operating theatre units where the pathology department is not located nearby.

Hours of Operation

Up to 24 hours (dependent on unit operating hours)

Occupancy

1-2 staff intermittently

Additional Considerations

~ A pass-through layout may be developed depending on service requirements and location (e.g. in relation to limiting access to the clean area of operating theatres). ~ Refrigerator temperature monitoring is required and is to be connected to the building management system (BMS). The alarm is to provide alerts where 24-hour monitoring is undertaken, within the unit and/or remotely. Temperature monitoring is to meet ANZSBT guidelines. ~ Requirements for accurate record keeping are to be supported through operational policies and service workflows. ~ Provision of smart fridges to support blood product tracking and other ICT requirements will be based on local policies and service requirements.

Performance Requirements

HVAC

Air Conditioning (General)

Lighting

General

Items

Code	Description	Qty	Priority	Category	Comment
MMLA-212	FRIDGE: blood, 200L nom, single door	2	Standard	—	[MMLA-053] sections may be lockable; BMS monitored, audible alarm 24hr; quantity and size is to suit service requirements

Briefing

Performance Requirements

HVAC

Lighting

Items

Command Bar